Hi all,
I just finished with a new blend for Scooter’s Coffeehouse. It is called Il Dando Miscela ( the giving blend). They will be using it to promote charities. Pretty cool.
It has a rich, full body with mild acidity and a hint of sweet, dark chocolate that really adds to the mouth feel and aftertaste of this coffee. It is versatile enough to be a morning coffee, after dinner coffee, or alongside your favorite dessert.
I personally prefer it all by itself. Try a single serve, or for the best flavors to come through, I recommend a french pressed cup of this fine gourmet blend.
I also tried a Tanzanian peaberry to see what flavor profile I could attain. Non flattering results so far. Will be working on this one over the next week or so and will keep you all posted on the results.